Friday, December 31, 2010

12/31/10 12pm @ 12th Street Gym

Shoulders are pretty sore and tight but felt better as I moved around.

5x5 tuck jumps for height (no way to measure, really, but these were fun and got my blood moving)

2K row
9:05

*Couldn't see my pace, I didn't set the display correctly.

*Breath was not the issue, muscular endurance was. This is both good (that I wasn't dying of lack of breathing) and bad (that my muscles want to stop after 1K).

*Damper was at 8 but it still felt like I wasn't getting much distance per stroke, like I wasn't getting enough resistance from the damper? The 12th Street rowers suck. Taping your feet to the rower is also a little claustrophobic. haha.

*Followed by max time side/front/side plank [15sec on left, hah, 1:30 front, 35? on right]. My arms and hands were burning really painfully. Blood rushing back? Lactic acid that I ignored then became aware of after I collapsed to the floor after?

*That's what I get for taking a month off and then doing this my 3rd day on. I don't know why I am annoyed by this more than anything else that has dropped after time away. Damn it all. NEVER AGAIN. Sub-8:00 row, you are my ***** in 2011.

For comparison:

Quote:
12/30/09 - 9:35
6/17/10 - 8:35

Tuesday, December 21, 2010

12/21/10

Breakfast - coffee, small piece of homemade banana bread, 2 hardboiled eggs

Lunch - giant salad w/ baby spinach, grilled chicken, avocado, cherry tomato, olives, artichoke hearts, vinegar

Dinner - sausage, egg, spinach scramble

Taste testing of some Christmas treats. Oops. Haha.

Monday, December 20, 2010

12/20/10

Wow, been awhile. 

Short on time for food shopping this week so I'm playing "clean out the fridge/freezer"

Skipped breakfast except for coffee. Bleh.

Lunch - 2 hardboiled eggs w/ salt, 1/2 sweet potato with butter and cinnamon. This tasted so delicious.

Dinner - Weird. 1.5 sausages that I pulled out of the freezer. They're from the butcher, no Jimmy Dean crap, but I have no idea what kind they are. Heated them up on the stove and put some homemade marinara over them (also out of the freezer). Annnd may or may not have eaten an entire pound of brussels sprouts, but still felt REALLY hungry after this. Not enough fat in this meal. Just now I ate about 2/3 cup of frozen blueberries with 2-3 tbsp coconut flakes (unsweetened) over them. Jesus, must grocery shop.

Saturday, October 16, 2010

10/16/10 11am

Nancy (5 rds of 400m run/15 OHS @ 65#)

First time trying this with the RX'd weight but I decided to stick to 3 rounds, just because I'm going to be in the gym a lot for the next couple of days before the wedding.

3 rounds in 14:08

Last time I did 5 rounds @ 45# in 20something, so I'm pretty sure I was on par to match that. OHS were no problem really, did all straight through. The heavier weight did a number on my legs though. The runs were sooooo slow.

After, I decided to try some heavier OHS just to see. Threw 85x3 up with no problem. Ready to go heavy.

10/17/10
9am @ CFCC

GRACE (30 C&J @ 85#)
4:48


First time attempting this RX'd. Done in sets of 5. I feel great about this. RX's girl/benchmark workout COMPLETE.

Quote:
3/1/10 6:30 PM

"Grace"
30 power cleans + push jerks [from the floor w/ 75#]
=9:10

This was harder than I thought it would be. So yeah. I also am a little nervous that I lost count and maybe did a few less than 30.

Thursday, September 23, 2010

9/23/10
quads still sore from thrusters

Power: broad jumps

Strength: deadlift, worked up to 195x2

Metcon:
5 rds
5 DL (185/225)
10 burpees
=9:34
Yes, I did this RX'd, too wiped to cheer. so, so hard.



Quote:
2.27.10 Sectional Prep @ Crossfit KOP (Not doing sectionals this year but wanted to hang out)

WOD #2

5 rds for time
5 135# deadlift
10 knee pushups (scaled from burpees, not allowed!)
= 4:35ish

*135# felt pretty light. I think I could have done even 155 for this one even though it would have been hard. Arms were shredded after 50 knee pushups. GOTTA GET BETTER AT THESE.
holy hell.

Wednesday, September 8, 2010

9/8/10 6am @ CFCC
Sweet Potatoes & Whey + CINNAMON beforehand (OM NOM NOM)

Warmup: full body + some pec stretches, worked on my legs with the Stick.

Strength: Overhead Squat, Heavy triples
35x3, 45x3, 55x3, went for 65 and got this weird stabbing horrible pain at the base of my right pinky finger. Have commenced to googling this and will report back. I'm SO ****ED. I KNOW I can do SO much heavier with these. But I was really excited to get to do them again, I missed them.

Metcon: NANCY
5 rounds for time -
400 m run
15 OHS @ 45#
= 20:06

65# was RX'd - I could have done this. Effing finger. Next time. Was debating whether to even use the bar because of the pain in my hand but I seriously had to, mentally. Ugh.

HOWEVER. I finished it! Last time I did Nancy, it was a world of suck, and the OHS's were what did it. Blurry vision, numb hands, etc. This time the OHS was the EASY part. DAMN THE HAND. The runs were just...you know. Every time I was counting steps and trying to go faster but I am proud to say I did not ever stop! All runs unbroken. All OHS unbroken. Next time this **** is RXd baby.

Friday, July 30, 2010

Friday, 7/23/10

6am 
Banana + iced coffee w/ espresso on the way to Crossfit
*Another stellar session, although I felt very sleepy this morning. MUST SLEEP MORE.

11am 
 8ish ounce chicken breast (baked w/ adobo seasoning), 1 delicious apple from the farmer's market. There's a bag of frozen broccoli calling my name right now. Eating clean makes you have weird cravings.

Thursday, July 29, 2010

Thursday, 7/29/10

I'm out of my traveling stash of oats&whey and BCAAs. Whoops.

6am: CROSSFIT
*Iced red-eye (espresso+ coffee) during, ate a banana on my way into class. Was pretty happy with my performance although supposedly fructose carbs are not the best choice. I was hoping to grab a hardboiled egg but didn't have any made.

10-11am
Chicken breast (7 or 8 ounces) baked with adobo seasoning
12 ounces of broccoli with salt and pepper

1pm
Gigantic salad that tasted amazing. Lotsa, lotsa fat.
Bacon bits, avocado, goat cheese, cranberries, some walnuts, all over prob half a pound of spring mix. YUM YUM YUM.

6pm
2 Allagash Whites @ Tria
4 pieces of bruschetta with various toppings: goat cheese and pesto, fresh mozarell and sundried tomatos, ricotta cheese and honey. Small bit of tete de moine cheese. Reconnected with a friend! Yay!

Tuesday, 7/27/10 & Wednesday, 7/28/10

NOT. GOOD.

If I make a bad decision, why can't I just pick back up? Why do I write off the whole day?

Tuesday, July 27, 2010

Tuesday, 7/27/10

Overslept. No 6am workout. No breakfast. Just coffee all morning. Attempted a 12pm workout that failed miserably.

12:45 PWO - jerky out of a large PaleoKit
2:00 PM - 3 tootsie pops. kill me.
3:30PM - 3 powdered donut holes. WTF is my problem?

6:30pm One chicken breast. Some cherries. Some bacon. Some frozen blueberries. Then more sugar. Today is sugar on sugar on sugar. I gotta stop this sugar addiction, it's killing me. 

Monday, July 26, 2010

Monday, 7/26/2010

5:30am coffee + oats&whey on my way to crossfit

9:30am, ate my lunch for breakfast, whoops:
leftover grilled steak and some pulled rotisserie chicken from last night
grilled bell peppers
2 slices grilled eggplant with oil&adobo

1:30pm, Wegman's lunch:
lemon grilled chicken (8 oz)
roasted sweet potatos with onions and peppers
green beans
(I've been working on finishing this for about 2 hours now)
8 medjool dates

6:30PM on the road, moving stuff to the new house
Sushi: seaweed salad, spicy salmon/eel avo/plain avo roll
Felt really full after this but it was good.

Sunday, July 25, 2010

Sunday, 7/25/10

10am 3 pieces bacon (conventional, meh), 1 cup frozen blueberries

12pm, iced coffee (so hot out) and a visit to Headhouse Square Farmer's Market with Liz and Anna. So wonderful. Check out my other blog for pictures and more details.

1:30pm BRUNCH @ Mixto
"Espanola Omelette"
eggs, goat cheese, peppers and onions, "creole sauce"
sweet plantains on the side
skipped the fried bread, the waiter was kind of incredulous

7:00PM Dinner
Steak on the grill, marinated in homemade barbecue sauce that we bought at a roadside stand in Virginia. Grilled eggplant with EVOO and adobo seasoning. A couple of grilled red/green peppers.
Salad of "lemon cucumbers," cherry tomatoes, thinly sliced onions, EVOO&balsamic vinegar, sea salt and pepper. This tasted so good.
Dessert: Jersey donut peaches drizzled with a tiny spoonful of Linvilla clover honey


Saturday, 7/24/2010

10am
Tried and true mild hangover remedy:
Starbucks Sausage, Egg, and Cheese breakfast sandwich and a grande iced coffee + shot of espresso. It worked.

3pm @ Penang
Roti Kanai (paper thin crepe dipped into chicken/potato curry - small)
Shrimp & mango served inside the shell
A couple bites of Erin's green curry
Coconut rice
Green tea ice cream (teeny scoop) and a couple bites of fried ice cream/bananas
Tons of jasmine tea


8pm-ish
Small piece of bread with amazing homemade crab dip
Then about 5 pounds of homemade pulled pork and two ribs
Oh, A LOT of beer. At least it was good beer. Allagash.

Friday, July 23, 2010

Friday, 7/23/10

6AM Crossfit Workout, no supplements today except coffee (running late and didn't have my act together).Felt shaky and nauseated after, horribly so. Not sure if this had to do with lack of carbs or too much coffee. 

10:00 AM 2 hardboiled eggs, 1 very small sweet potato with a very small pat of butter
12:00PM 10,000 IUs VitD, 4.5 grams EPA/DHA 

2:00PM (STARVING)
Water, green tea (3-4 cups)
SUSHI at AKI (best lunch special in the world)
spicy salmon, eel/avocado, shrimp tempura roll + salad
*I'm really pretty sure I could handle all-you-can-eat sushi if given the opportunity. Love. 


Nighttime (oh boy)
@Smokin' Betty's, worth every bite and sip.


1 cheesesteak spring roll in "smoked tomato jam" aka ketchup
1 very bitesize "slider" - aka 1 inch square of bread, mozzarella pork bell tomato with asodifjaosdf aioli? Yum.
1/2 a small plate of "riblets" which I dipped in homemade bbq sauce. Holy shit.
Handful of BANGIN sweet potato fries.
Homemade ice cream - chocolate stout, vanilla, and framboise
Oh, and 4 beers, ahem. Oops.

Thursday, July 22, 2010

Thursday, 7/22/10

Pre Workout:
5:30AM
1 scoop oats&whey in water

Workout - Deadlifts @ CFCC, read about it HERE.

Post Workout: 
Watermelon BCAAs (3 scoops in water)

Breakfast (9:15ish):
2 hardboiled eggs w/ salt and pepper
Big giant handful of raw green beans
Very small sweet potato w/ one pat of butter

4.5 grams of EPA/DHA (fish oil) and 10,000IUs VitD 

Lunch (1pm-ish):
Coconut crusted tilapia w/ almonds from Wegman's 
Baked sweet potato cubes
Grilled veggies (I see mushroom, eggplant, zucchini, onion, asparagus in there)


Snack (4pm)
about 3/4 cup of pulled pork


Happy Hour - 6pm
Seltzer with lime (not in the mood to drink)
1/2 of a salad: baby spinach+2 dates cut up+3 slices bacon cut up+pepitas in a little dressing, yum. 
A couple of french fries


End of Dinner? LOL 8pm
Rest of pulled pork.


Done for the day. Good night.

Wednesday, 7/21/10

Breakfast:
9:30/10ish
2 hardboiled eggs w/ salt and pepper
2 handfuls of raw green beans (I have a couple bags of these and I just kind of munch throughout the day)
6 or 7 big green olives

Lunch:
Um. 2, yes 2 Panera bagels with butter at work. On deadline at 2pm. Starving, stressed, no time to leave.

Snack:
7 medjool dates while buying stuff for dinner (5pm-ish)

Dinner:
Salad: baby spinach, herb roasted rotisserie chicken (Perdue, blech), green/red/yellow peppers, onions, avocado, apple chunks, drizzled with EVOO and balsamic vinegar.

After dinner:
1.5 Coronas
1/3 pint Ben & Jerry's Americone Dream
Potato Chips?!?!

Notes:
I mean, honestly. So much sugar. So much fat (I LOVE FAT, but this was the bad kind). Everything was based around convenience. Did not stop eating after 8. It was a rest day, so I certainly didn't need all the carbs. Also I'm sad that the quality of even my "good food" like salad has lapsed. I'm doing way too much shopping at the conventional grocery store and not enough farmer's marketing/Reading Terminal shopping. I really miss that.

What I'm Doing

I need to preface this by saying that I LOVE FOOD.

I love talking about it and sharing recipes.

I love learning (and surprising myself every day) with how food fuels your body. How the low fat/high carb/vegetarian/vegan way I fed myself for years is not optimum fuel. How a beer and a piece of cake is not going to ruin my pullups and deadlifts and cause me to gain 20 pounds, but doing that every single night is NOT optimal. How sleep and fish oil can save your life. How sitting all day can ruin it. I love this crazy Internet that lets me be friends with people around the world, that I've never met, but are willing to pour out their souls and their habits and their successes and failures.

I love farmer's markets. I love advocating for local food. I love cooking delicious things. I will never say that bacon is a bad thing. I strive to be the best I can be. I know that meat and vegetables are better than grains and sugar, and local/pastured/grassfed meat and organic vegetables are better than conventional. Sometimes I have to buy conventional. That's been happening a lot lately.

I believe that what you put in your body is your NUMBER ONE PRIORITY. We only get one and it's priceless! Michael Pollan pointed out that Americans spend less of our disposable income on food than, I don't know, a dozen other first world countries. This has changed over the years as more "stuff" has cluttered up our societal psyche. Magazines everywhere advocate eating on a budget by purchasing crappy food from big chain superstores, when the rest of our hard earned cash is going to cable bills, internet bills, big new cars, tons of clothes and shoes, and expensive toys. I think that if you generally eat whole foods and avoid processed crap you are halfway there. If you eat a ton of different veggies every day you're 3/4 of the way. If you get lots of protein and fruit is your dessert you've pretty much got it. If you see ice cream as a treat and not a requirement, you've got it.

However, I have this annoying character flaw (I KNOW RIGHT, one exists!) in which I set a goal for myself - these days they are chasing both performance and body composition - I figure out a plan of action to get me to that goal, and then one of two things happen. I either do great for a couple of weeks and then decide that since I've been doing so well, I deserve to slack off in some way. Hah. As if I am SO BUSY ALL THE TIME that I deserve the rest, or the missed workout, or the unnecessary scaling, or the Ben&Jerry's. Not really the case. OR I do it for a couple of days and get lazy. Laziness being the absolute key here.

I know that 80% of both body composition and performance are born in the kitchen. I know what GOOD FOOD IS. I'm not coming here thinking that a morning waffle followed by a grilled cheese sandwich finished off with a plate of spaghetti constitutes a good diet. I'm getting caught up in the prep, the timing, and the ratios. Basically because all those things involve work and planning to be completely honest. Whenever I'm running back and forth between two homes and two kitchens and realizing that my tupperware is at my fiance's, and half of my ingredients are in one kitchen and the other half is at Angel's, and then we forget to take the chicken out of the freezer because we get caught up in the city and don't make it out to the burbs, well, this is a beacon of trouble. But waah waah, right? These are not real problems.

Anyway, I talk a lot of talk and I had big plans when I started www.ironandspice.com to use it to educate, share, inform, but it was also meant to keep me focused and accountable on my training and nutrition. I realize many people don't give a flying you-know-what about my deadlift 3 rep max and whether the sweet potato is better before or after said max. Hence this log, which will be separate and focused on what I eat. The good, the bad, and the ugly. Eek. 

PERFORMANCE: Some of my currents.
Deadlift 195x3, 215x1
Press 75x5
Clean 95x1
Jerk 105x3
Back Squat 145x1 (pre-injury)
Front Squat 85x5
Pullups: 1 deadhang, 1-5 kipping (depending on bar thickness)
Pushups: Strict, 10 or so without breaking.
400m run: Estimated (never done on a real track) 1:36
500m row: 1:52
2K row: 8:35
Ring Dip: None
Handstand Hold: 2-3 mins? Haven't clocked it lately. 

Where I lack: Strength is progressing slowly but surely, especially now that I'm coming back from my adductor injury. I know I'm strong but could be stronger especially for my weight. My sprinting capabilities are good, but I lose it if I have to keep it up. I'm awful at running, simply awful. Muscular endurance could be better.

Current Body Comp Stats: Measurements to follow. I have some weird body dysmorphic stuff going on, but it's opposite what most people have. I feel like I'm lean in some places but then I see pics of myself and blech. .

Thursday, June 17, 2010

6/17/10 5:30pm @ Tribe

2K Row - 8:35

Last time I did this was on 12/30/2009 and got 9:35. Am pretty happy with a 1 minute PR. A few notes:
Focused on pulling slow and hard through my legs. Tried to keep my hands really loose so I wasn't pulling with my arms but I must have been near the end because my wrists were fatigued. Erin said my back was rounding, not sure if that happened just near the end or the whole time, no one said anything early on. I killed the first 1000m in 4:02 and was barely winded, honestly, but I hit the wall suddenly and it really started to suck at the 1000m mark. Also, the damper was wacked out. Flat on the ground for a good ten minutes after this. BCAAs before, oats&whey after. A few bites of Angel's chicken strips when I got home, nothing major.

6/18/10 6am @ CFCC
Single arm dumbbell press/push press, 3R peak set
Worked up to 30# press and 45# PP. Neither of which are maxes for me but I ran out of time. Alternated with recoiled medball throws and, oops, just remembered I never did perfect pullups. Haha.

Metcon: AMRAP in 12 minutes of 10 sec HS hold/8 ring row/12 single leg squats (6/leg)
1. Kicking up into a handstand sometimes irritates my adductor. I got mad when it did it today. Will walk up from now on I guess.
2. Had to leave and cut this short at 5 minutes so I only got 4 rounds.
3. Couldn't focus, kept thinking that I had to go to work. Ugh.

-Adductor report: I have been icing daily. Going for 5 times but haven't gotten consistent yet. I need to put a reminder on my phone or something. I've been using a frozen water bottle but can't quite hit the sore spot all the time, it's weird. so I keep the general area cold which is....comfy, lol....and hope for the best. Also been taking extra fish oil (4.5 grams/day) to bring down any inflammation. But this thing is not healing like I want it to and unless some miracle occurs I will be making a doctor's appt as soon as my health insurance kicks in to get this fixed once and for all.