Friday, July 30, 2010

Friday, 7/23/10

6am 
Banana + iced coffee w/ espresso on the way to Crossfit
*Another stellar session, although I felt very sleepy this morning. MUST SLEEP MORE.

11am 
 8ish ounce chicken breast (baked w/ adobo seasoning), 1 delicious apple from the farmer's market. There's a bag of frozen broccoli calling my name right now. Eating clean makes you have weird cravings.

Thursday, July 29, 2010

Thursday, 7/29/10

I'm out of my traveling stash of oats&whey and BCAAs. Whoops.

6am: CROSSFIT
*Iced red-eye (espresso+ coffee) during, ate a banana on my way into class. Was pretty happy with my performance although supposedly fructose carbs are not the best choice. I was hoping to grab a hardboiled egg but didn't have any made.

10-11am
Chicken breast (7 or 8 ounces) baked with adobo seasoning
12 ounces of broccoli with salt and pepper

1pm
Gigantic salad that tasted amazing. Lotsa, lotsa fat.
Bacon bits, avocado, goat cheese, cranberries, some walnuts, all over prob half a pound of spring mix. YUM YUM YUM.

6pm
2 Allagash Whites @ Tria
4 pieces of bruschetta with various toppings: goat cheese and pesto, fresh mozarell and sundried tomatos, ricotta cheese and honey. Small bit of tete de moine cheese. Reconnected with a friend! Yay!

Tuesday, 7/27/10 & Wednesday, 7/28/10

NOT. GOOD.

If I make a bad decision, why can't I just pick back up? Why do I write off the whole day?

Tuesday, July 27, 2010

Tuesday, 7/27/10

Overslept. No 6am workout. No breakfast. Just coffee all morning. Attempted a 12pm workout that failed miserably.

12:45 PWO - jerky out of a large PaleoKit
2:00 PM - 3 tootsie pops. kill me.
3:30PM - 3 powdered donut holes. WTF is my problem?

6:30pm One chicken breast. Some cherries. Some bacon. Some frozen blueberries. Then more sugar. Today is sugar on sugar on sugar. I gotta stop this sugar addiction, it's killing me. 

Monday, July 26, 2010

Monday, 7/26/2010

5:30am coffee + oats&whey on my way to crossfit

9:30am, ate my lunch for breakfast, whoops:
leftover grilled steak and some pulled rotisserie chicken from last night
grilled bell peppers
2 slices grilled eggplant with oil&adobo

1:30pm, Wegman's lunch:
lemon grilled chicken (8 oz)
roasted sweet potatos with onions and peppers
green beans
(I've been working on finishing this for about 2 hours now)
8 medjool dates

6:30PM on the road, moving stuff to the new house
Sushi: seaweed salad, spicy salmon/eel avo/plain avo roll
Felt really full after this but it was good.

Sunday, July 25, 2010

Sunday, 7/25/10

10am 3 pieces bacon (conventional, meh), 1 cup frozen blueberries

12pm, iced coffee (so hot out) and a visit to Headhouse Square Farmer's Market with Liz and Anna. So wonderful. Check out my other blog for pictures and more details.

1:30pm BRUNCH @ Mixto
"Espanola Omelette"
eggs, goat cheese, peppers and onions, "creole sauce"
sweet plantains on the side
skipped the fried bread, the waiter was kind of incredulous

7:00PM Dinner
Steak on the grill, marinated in homemade barbecue sauce that we bought at a roadside stand in Virginia. Grilled eggplant with EVOO and adobo seasoning. A couple of grilled red/green peppers.
Salad of "lemon cucumbers," cherry tomatoes, thinly sliced onions, EVOO&balsamic vinegar, sea salt and pepper. This tasted so good.
Dessert: Jersey donut peaches drizzled with a tiny spoonful of Linvilla clover honey


Saturday, 7/24/2010

10am
Tried and true mild hangover remedy:
Starbucks Sausage, Egg, and Cheese breakfast sandwich and a grande iced coffee + shot of espresso. It worked.

3pm @ Penang
Roti Kanai (paper thin crepe dipped into chicken/potato curry - small)
Shrimp & mango served inside the shell
A couple bites of Erin's green curry
Coconut rice
Green tea ice cream (teeny scoop) and a couple bites of fried ice cream/bananas
Tons of jasmine tea


8pm-ish
Small piece of bread with amazing homemade crab dip
Then about 5 pounds of homemade pulled pork and two ribs
Oh, A LOT of beer. At least it was good beer. Allagash.

Friday, July 23, 2010

Friday, 7/23/10

6AM Crossfit Workout, no supplements today except coffee (running late and didn't have my act together).Felt shaky and nauseated after, horribly so. Not sure if this had to do with lack of carbs or too much coffee. 

10:00 AM 2 hardboiled eggs, 1 very small sweet potato with a very small pat of butter
12:00PM 10,000 IUs VitD, 4.5 grams EPA/DHA 

2:00PM (STARVING)
Water, green tea (3-4 cups)
SUSHI at AKI (best lunch special in the world)
spicy salmon, eel/avocado, shrimp tempura roll + salad
*I'm really pretty sure I could handle all-you-can-eat sushi if given the opportunity. Love. 


Nighttime (oh boy)
@Smokin' Betty's, worth every bite and sip.


1 cheesesteak spring roll in "smoked tomato jam" aka ketchup
1 very bitesize "slider" - aka 1 inch square of bread, mozzarella pork bell tomato with asodifjaosdf aioli? Yum.
1/2 a small plate of "riblets" which I dipped in homemade bbq sauce. Holy shit.
Handful of BANGIN sweet potato fries.
Homemade ice cream - chocolate stout, vanilla, and framboise
Oh, and 4 beers, ahem. Oops.

Thursday, July 22, 2010

Thursday, 7/22/10

Pre Workout:
5:30AM
1 scoop oats&whey in water

Workout - Deadlifts @ CFCC, read about it HERE.

Post Workout: 
Watermelon BCAAs (3 scoops in water)

Breakfast (9:15ish):
2 hardboiled eggs w/ salt and pepper
Big giant handful of raw green beans
Very small sweet potato w/ one pat of butter

4.5 grams of EPA/DHA (fish oil) and 10,000IUs VitD 

Lunch (1pm-ish):
Coconut crusted tilapia w/ almonds from Wegman's 
Baked sweet potato cubes
Grilled veggies (I see mushroom, eggplant, zucchini, onion, asparagus in there)


Snack (4pm)
about 3/4 cup of pulled pork


Happy Hour - 6pm
Seltzer with lime (not in the mood to drink)
1/2 of a salad: baby spinach+2 dates cut up+3 slices bacon cut up+pepitas in a little dressing, yum. 
A couple of french fries


End of Dinner? LOL 8pm
Rest of pulled pork.


Done for the day. Good night.

Wednesday, 7/21/10

Breakfast:
9:30/10ish
2 hardboiled eggs w/ salt and pepper
2 handfuls of raw green beans (I have a couple bags of these and I just kind of munch throughout the day)
6 or 7 big green olives

Lunch:
Um. 2, yes 2 Panera bagels with butter at work. On deadline at 2pm. Starving, stressed, no time to leave.

Snack:
7 medjool dates while buying stuff for dinner (5pm-ish)

Dinner:
Salad: baby spinach, herb roasted rotisserie chicken (Perdue, blech), green/red/yellow peppers, onions, avocado, apple chunks, drizzled with EVOO and balsamic vinegar.

After dinner:
1.5 Coronas
1/3 pint Ben & Jerry's Americone Dream
Potato Chips?!?!

Notes:
I mean, honestly. So much sugar. So much fat (I LOVE FAT, but this was the bad kind). Everything was based around convenience. Did not stop eating after 8. It was a rest day, so I certainly didn't need all the carbs. Also I'm sad that the quality of even my "good food" like salad has lapsed. I'm doing way too much shopping at the conventional grocery store and not enough farmer's marketing/Reading Terminal shopping. I really miss that.

What I'm Doing

I need to preface this by saying that I LOVE FOOD.

I love talking about it and sharing recipes.

I love learning (and surprising myself every day) with how food fuels your body. How the low fat/high carb/vegetarian/vegan way I fed myself for years is not optimum fuel. How a beer and a piece of cake is not going to ruin my pullups and deadlifts and cause me to gain 20 pounds, but doing that every single night is NOT optimal. How sleep and fish oil can save your life. How sitting all day can ruin it. I love this crazy Internet that lets me be friends with people around the world, that I've never met, but are willing to pour out their souls and their habits and their successes and failures.

I love farmer's markets. I love advocating for local food. I love cooking delicious things. I will never say that bacon is a bad thing. I strive to be the best I can be. I know that meat and vegetables are better than grains and sugar, and local/pastured/grassfed meat and organic vegetables are better than conventional. Sometimes I have to buy conventional. That's been happening a lot lately.

I believe that what you put in your body is your NUMBER ONE PRIORITY. We only get one and it's priceless! Michael Pollan pointed out that Americans spend less of our disposable income on food than, I don't know, a dozen other first world countries. This has changed over the years as more "stuff" has cluttered up our societal psyche. Magazines everywhere advocate eating on a budget by purchasing crappy food from big chain superstores, when the rest of our hard earned cash is going to cable bills, internet bills, big new cars, tons of clothes and shoes, and expensive toys. I think that if you generally eat whole foods and avoid processed crap you are halfway there. If you eat a ton of different veggies every day you're 3/4 of the way. If you get lots of protein and fruit is your dessert you've pretty much got it. If you see ice cream as a treat and not a requirement, you've got it.

However, I have this annoying character flaw (I KNOW RIGHT, one exists!) in which I set a goal for myself - these days they are chasing both performance and body composition - I figure out a plan of action to get me to that goal, and then one of two things happen. I either do great for a couple of weeks and then decide that since I've been doing so well, I deserve to slack off in some way. Hah. As if I am SO BUSY ALL THE TIME that I deserve the rest, or the missed workout, or the unnecessary scaling, or the Ben&Jerry's. Not really the case. OR I do it for a couple of days and get lazy. Laziness being the absolute key here.

I know that 80% of both body composition and performance are born in the kitchen. I know what GOOD FOOD IS. I'm not coming here thinking that a morning waffle followed by a grilled cheese sandwich finished off with a plate of spaghetti constitutes a good diet. I'm getting caught up in the prep, the timing, and the ratios. Basically because all those things involve work and planning to be completely honest. Whenever I'm running back and forth between two homes and two kitchens and realizing that my tupperware is at my fiance's, and half of my ingredients are in one kitchen and the other half is at Angel's, and then we forget to take the chicken out of the freezer because we get caught up in the city and don't make it out to the burbs, well, this is a beacon of trouble. But waah waah, right? These are not real problems.

Anyway, I talk a lot of talk and I had big plans when I started www.ironandspice.com to use it to educate, share, inform, but it was also meant to keep me focused and accountable on my training and nutrition. I realize many people don't give a flying you-know-what about my deadlift 3 rep max and whether the sweet potato is better before or after said max. Hence this log, which will be separate and focused on what I eat. The good, the bad, and the ugly. Eek. 

PERFORMANCE: Some of my currents.
Deadlift 195x3, 215x1
Press 75x5
Clean 95x1
Jerk 105x3
Back Squat 145x1 (pre-injury)
Front Squat 85x5
Pullups: 1 deadhang, 1-5 kipping (depending on bar thickness)
Pushups: Strict, 10 or so without breaking.
400m run: Estimated (never done on a real track) 1:36
500m row: 1:52
2K row: 8:35
Ring Dip: None
Handstand Hold: 2-3 mins? Haven't clocked it lately. 

Where I lack: Strength is progressing slowly but surely, especially now that I'm coming back from my adductor injury. I know I'm strong but could be stronger especially for my weight. My sprinting capabilities are good, but I lose it if I have to keep it up. I'm awful at running, simply awful. Muscular endurance could be better.

Current Body Comp Stats: Measurements to follow. I have some weird body dysmorphic stuff going on, but it's opposite what most people have. I feel like I'm lean in some places but then I see pics of myself and blech. .