Day 12.

Sleep: 

8 hours, had to get up early to meet the electrician.

Breakfast: 

One of the top ten culinary moments of my life.

Emu egg frittata: emu egg, mozzarella cheese, onion, savory, cayenne, salt, and a relish of tomatoes, basil, vinegar, Tony's EVOO. This was. INCREDIBLE. I ate a lot but not til uncomfortably full.

Also, french press coffee, 1.5 cups

I (heart) days off work.

 Late lunch:

1 cup Americano w/ Rachel (plus manicure) = time with a friend, priceless.

1 piece emu egg frittata

Dinner:

Salmon

Baby spinach, tomato, cucumber salad with relish from earlier. 

Banana with a tsp of sunbutter

Last piece of dark chocolate/sunbutter fudge. Yummm.

All was stellar today except for my lack of water. Oops. So far this has been a winner of a 3 day weekend.