10am 3 pieces bacon (conventional, meh), 1 cup frozen blueberries
12pm, iced coffee (so hot out) and a visit to Headhouse Square Farmer's Market with Liz and Anna. So wonderful. Check out my other blog for pictures and more details.
1:30pm BRUNCH @ Mixto
"Espanola Omelette"
eggs, goat cheese, peppers and onions, "creole sauce"
sweet plantains on the side
skipped the fried bread, the waiter was kind of incredulous
7:00PM Dinner
Steak on the grill, marinated in homemade barbecue sauce that we bought at a roadside stand in Virginia. Grilled eggplant with EVOO and adobo seasoning. A couple of grilled red/green peppers.
Salad of "lemon cucumbers," cherry tomatoes, thinly sliced onions, EVOO&balsamic vinegar, sea salt and pepper. This tasted so good.
Dessert: Jersey donut peaches drizzled with a tiny spoonful of Linvilla clover honey
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